Sustaining the starter

I’ve had some really good luck with the yogurt. I moved to the dehydrator process. I let it sit in the dehydrator for 12 hours then strain it in the colander. This batch was made with whole organic milk I got two quarts out of one gallon. I also used the last bit of yogurt from the last batch I made. The last batch contained some probiotic supplements.
It got TOO thick this time I think ..
The granola this week is clover honey with Turkish apricots and craisins... it was a nice flavor change.