More Dog Snacks

Ive been using my cracker recipe for the dog biscuits. Its a cup of flour and a quart cup of liquid. The dough should hold but not be sticky. I roll them on a cookie sheet so they are about 2/8 thin inch to 3/8 inch thick I use a pizza cutter to slice the dough into squares. I bake at 400 for about 20 minutes.

Instead of water I use Whey - the by product from the Greek Yogurt. I also take just a bit of beef base for some salty beefy tatse. This week I added just a bit of food coloring into the dough ball just to make them fancy.

They are cheaper then store bought and I know whats in them. Try it you dogs will thank you