Where were we. I’d say at this point we have been able to purge 45% from the house however I have indulged my fantasy of a Man room and so more on that another day.
I’m down 50 pounds now that we eliminated almost all food that is pre-packaged. I’m looking at for a small grain miller now so I can make some sprouted grain flour. It seems to be my new obsession. Boy once you start learning what’s bad? Yikes!. I’ve updated my granola recipe. I only use honey at this time no other fluid. Its nicer not so heavy and it doesn’t cluster up.
My first garden ever -- is on the grow. I learned an awful lot about it I didn’t do to well however. I will have cucumbers tomatoes cabbage and broccoli.
The raspberries are also coming in well. The beans not nearly enough and way to much rhubarb. For the first year though the asparagus is really nice looking lots of ferny tops not near enough room .. I think I will have lots of watermelon.
So any help on grinding sprouted grain would be good ... will it be worth the investment?
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