Wow .. so the data is streaming in. I can sun dry foods, dehydrate foods, pickle foods, freeze foods or heck just eat them. I guess the trick is to try them all and choose what you like best or chose the method based on what you are trying to accomplish preservation wise ?
Three books came today Wild Ferment, Preserving Food without Freezing or Canning and Making Sauerkraut and pickled vegetables at home. There is a lot to learn. I think I have convinced Julie that tonight I can make farmers cheese without a mess.
We shall see
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